w. Vesterhav cheese & butter

add jam + 10 kr

w. rye bread & butter

w. cashew butter & jam (vg) (n)

w. homemade nutella (vg) (n)

country toast or rye bread
w. nut butter, honey & chia

berries, banana, pineapple, ginger & granola.
– toppet w. fresh fruit, coconut & nut butter

w. compote, fruit & homemade granola
– topped w. homemade granola & fresh fruit

w. oat milk & blueberries

-topped w. fresh fruit & roasted almonds

Soft boiled egg, Vesterhav cheese, jam, prosciutto San Daniele & butter – served w. rye bread & country bread

mini frutti bowl w .fruit, soft boiled egg, Vesterhav cheese, avocado, homemade nutella & butter
– served w. rye bread & country bread

add proscuitto San Daniele + 35 kr

croissant / pan au choc / morning bun

chocolate brownie

frozen cheese cake w. rassberry & white chocolate

country bread or rye bread w. feta & dukkah
– topped w. koriander

add egg + 12 kr

two soft boiled eggs on countrybread w. hummus,
spinach, sauerkraut & veggie chips
– topped w. fermented chili sauce & Zaatar

add avocado + 15 kr

w. lemon, mustard, cucumber, red onion & capers
– topped w. fresh peas & radishes
served on rye bread

w. tomatoes, watermelon, red pebber, cucumber & red onions.

– Topped w. salsa & roasted almonds.

Served w. country bread.

rye bread w. hummus, butternut squash, spinach, cabagge,
fermented chili sauce & pickled red onion

add grilled halloumi + 15 kr

country bread w. pork shoulder from Hindsholm, pickled fennel, apple, rocket & spring onion
– topped w. pineapple syrup & sesame

spinach, carrots, Tempeh, hummus, peas, avocado, sauerkraut & roasted chickpeas.

Add halloumi +15

roast chicken w. green barley, creamy dressing, mixed lettuce, asparagues & pomegranate
– topped w. croutons & crispy skin

Make it veggie w. roasted butternut & cauliflower

vesterhav cheese, mozzarella, pickled red onion,
wild garlic mayo & fermented chili sauce
– w. proscuitto San Daniele

vegetarian version w. roasted cauliflower – 80 kr